Bartis

COLLI PESARESI ROSSO DOC

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VINEYARD

1.5 hectares located on the border of the estate

TYPE OF LAND

hilly

EXPOSURE

south east

HEIGHT

350m above sea level

ROW SPACING

leguminous crops alternating with spontaneous grassing

AGE OF THE VINEYARD

30 years

SOIL

medium texture tending towards sandy

TRAINING SYSTEM

double arched cane

GRAPES

70% large-berry Sangiovese, 30% other grapes

ORGANICALLY GROWN VARIETIES

AGEING

70% is aged in large oak barrels for 12 months, 30% in new Allier tonneaux for 6 months, then assembled, matured in bottle for at least 6 months before the wine is released on the market

AVERAGE PRODUCED BOTTLES

9.000

750 ML AND 1500 ML BOTTLES / 6 BOTTLE CARDBOARD BOXES

TASTING NOTES: compact and deep ruby red in colour, thick with purplish highlights. On the nose, it shows fruity notes of blackberry, currant, cassis, sour cherry jam, flowery hints of violet and carnation, then herbaceous notes with ferrous and graphite overtones, humus, spices and china root.
Well-balanced on the palate, with thick fruity flavours and smooth, noble tannins, full-bodied and lingering, with a fruity, spicy and sweet finish.

FOOD PAIRINGS: baked loin of lamb with pink pepper, guinea fowl stew with onions and porcini mushrooms, sliced beef from Marche with traditional balsamic vinegar, Rossini-style tournedos.

SERVING TEMPERATURE: 14-16°C