Le Rose di Campioli

IGT MARCHE ROSATO


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VINEYARD

the new Sangiovese vineyards are located in the middle of the estate next to our guest rooms

TYPE OF LAND

hilly

EXPOSURE

south east

HEIGHT

300m above sea level

ROW SPACING

leguminous crops alternating with spontaneous grassing

AGE OF THE VINEYARD

8 years

SOIL

medium texture with a presence of tufa

TRAINING SYSTEM

double arched cane

GRAPES

100% small-berry Sangiovese

ORGANICALLY GROWN VARIETIES

GRAPE HARVEST

by hand in 0.2 ton cases and grapes cooling before crushing

VINIFICATION

very short carbonic maceration followed by fermentation without lees at low temperature

AVERAGE PRODUCED BOTTLES

5.000

750 ML BOTTLE / 6 BOTTLE CARDBOARD BOXES

TASTING NOTES: pale cherry pink colour, on the nose there are hints of freesia, raspberry, wild strawberry and cherry with a mineral finish. Enticing palate thanks to its freshness and elegant salinity with fruity overtones and a clear-cut finish.

FOOD PAIRINGS: cured pork with rind, ciauscolo (soft spreadable minced pork salami), beef tartar, marinated salmon, pasta with vegetables and sausage, fish soup with fresh tomato, charcoal-grilled blue fish.

SERVING TEMPERATURE: 12-14°C