Luigi Fiorini

COLLI PESARESI DOC SANGIOVESE RISERVA

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VINEYARD

1.50 hectares near the Bartis vineyard, to the boundary of the estate

TYPE OF LAND

hilly

EXPOSURE

south east

HEIGHT

350m above sea level

ROW SPACING

leguminous crops alternating with spontaneous grassing

AGE OF THE VINEYARD

30 years

SOIL

medium texture tending towards sandy

TRAINING SYSTEM

double arched cane

GRAPES

100% large-berry Sangiovese

ORGANICALLY GROWN VARIETIES

AGEING

in large 25 hl French oak barrels for a period of 30 to 36 months, then aged in bottle for 12 months before the wine is released on the market

AVERAGE PRODUCED BOTTLES

3.300

750 ML, 1500 ML, 3000 ML BOTTLES / 6 BOTTLE CARDBOARD BOXES

TASTING NOTES: dark ruby red in colour, verging on garnet, with visible thickness, it shows a broad bouquet that from flowery notes of violet and dried flowers evolves into plum jam, blackberry, current and blueberry, spicy hints of black pepper, then boisé and pipe tobacco, humus and leather, liquorice and graphite. Elegant and fine, warm, full, with silky tannins that anticipate the increasing power of this wine.
Good balance between freshness and full-flavour, it already expresses a nice harmony and enhanced distinctive features.

FOOD PAIRINGS: pappardelle with duck sauce, braised veal cheek, loin of wild boar with juniper berries, game with black truffle, tenderloin with pepper, ripe sheep milk cheese.

SERVING TEMPERATURE: 16-18°C