Oil

EXTRA-VIRGIN OLIVE OIL

BLEND OF OLIVE VARIETIES

hand-picked frantoio raggiola and leccino. Rather fruity, yellow in colour with green highlights, herbaceous notes and a clear hint of green almond and artichoke. At first, sweet on the palate with remarkable bitter and pungent notes. Medium fluidity.

FOOD PAIRINGS

Excellent if matched with meat, fish and pasta dishes.