Sirio

COLLI PESARESI SANGIOVESE DOC


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VINEYARD

the new Sangiovese vineyards are located in the middle of the estate next to our guest rooms

TYPE OF LAND

hilly

EXPOSURE

south east

HEIGHT

300m above sea level

ROW SPACING

leguminous crops alternating with spontaneous grassing

AGE OF THE VINEYARD

8 years

TRAINING SYSTEM

double arched cane

SOIL

medium texture with a presence of tufa

GRAPES

85% small-berry Sangiovese, 15% Merlot

ORGANICALLY GROWN VARIETIES

VINIFICATION

short carbonic maceration followed by 5/7 days in vats with automatic punching down system

MATURATION

6 months in steel and bottle

AVERAGE PRODUCED BOTTLES

20.000

750 ML AND 375 ML BOTTLES / 6 BOTTLE CARDBOARD BOXES

TASTING NOTES: bright ruby red with purplish highlights. A crescendo of aromas recalling geranium, violet, raspberry jelly, wisteria hints with herbaceous profile, green pepper and ivy. Compact taste with lively freshness and vibrant but pleasant tannins. Good aromatic length with fresh, fruity and herbaceous hints.

FOOD PAIRINGS: lasagne “in cassetta”, pasta with white wild boar sauce, tagliatelle with borlotti bean sauce, mixed grilled meat, baked lamb.

SERVING TEMPERATURE: 14-16°C