Tenuta Campioli

BIANCHELLO DEL METAURO DOC SUPERIORE


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VINEYARD

Tenuta Campioli

TYPE OF LAND

hilly

EXPOSURE

north east

HEIGHT

300m above sea level

ROW SPACING

leguminous crops alternating with spontaneous grassing

AGE OF THE VINEYARD

30 years

SOIL

medium texture

TRAINING SYSTEM

sylvoz

GRAPES

100% biancame or bianchello

ORGANICALLY GROWN VARIETIES

GRAPE HARVEST

by hand in 0.2 ton cases and cooling down of grapes before crushing

VINIFICATION

only whole bunches are made into wine, soft crushing under inert atmosphere and cold static settling

AGEING

in concrete vats for about 5 months

AVERAGE PRODUCED BOTTLES

80.000

750 ML / 375 ML/ 1500 ML BOTTLE / 6 AND 12 BOTTLE CARDBOARD BOXES

TASTING NOTES: intense yellow in colour, crystal-clear and nicely thick. On the nose it shows powerful aromas recalling yellow rose, lime and orange blossom, mimosa. Citrus fruit hints reminiscent of grapefruit and bergamot, then pineapple and medlar. Mineral notes, pistachio, marjoram and sage. On the palate is it full, with a fresh and full-flavoured start, and a finish showing a good aromatic length and citrus fruit hints recalling citron.

FOOD PAIRINGS: octopus and potato salad, charcoal-grilled sardines, paccheri with dried cod, tagliatelline with Acqualagna white truffle, monkfish stew, raw salmon, Casciotta d’Urbino cheese.

SERVING TEMPERATURE: 10-12°C