RADIANT
RADIANT
WHITE WINE IGT
| VINEYARD | new implant of Verdicchio |
|---|---|
| TYPE OF LAND | hilly |
| EXPOSURE | north |
| HEIGHT | 300 m above sea level |
| ROW SPACING | leguminous crops alternating with spontaneous grassing |
| AGE OF THE VINEYARD | 5 years |
| SOIL | medium texture |
| TRAINING SYSTEM | Guyot |
| GRAPES VARIETIES | 70% Verdicchio 30% Bianchello |
| ORGANICALLY GROWN VARIETIES | - |
| GRAPE HARVEST | by hand |
| VINIFICATION | the grapes are chilled before gentle pressing, criomaceration and vinification without oxygen, with the use of inert gas |
| AGEING | 10 months on noble sediments in steel vats then 6 month in bottle |
| AVERAGE PRODUCED BOTTLES | 3.000 |
750 ml bottle / 6 bottle cardboard boxes
TASTING NOTES
yellow with shiny gold reflections, intense tropical nose, passion fruit, papaya, acacia then marjoram and saline minerality.Citrus evolution with hints of cedar and bergamot.Muscle tasting, fresh and silked, with great minerality and a smooth final sensation. Pleasant aftertaste of toasted almonds.
FOOD PAIRINGS
tuna tartare, spinach and potato pie, spaghetti with shellfish, white meats, sea bass in salt.
SERVING TEMPERATURE
12°