ANDY
ANDY
BIANCHELLO DEL METAURO DOC SUPERIORE
| VINEYARD | only selected grapes from our oldest vineyards are used |
|---|---|
| GRAPES | 100% bianchello |
| GRAPE HARVEST | by hand in 0.2 ton cases and grapes cooling before crushing |
| FERMENTATION | partly in concrete and partly in new Allier tonneaux |
| AGEING | 6 month ageing in tonneaux on noble sediments with "batonnage" (lees stirring). Wine is not filtered |
| MATURATION | 12 months in the bottle. Serve at a temperature of about 14°C in large glasses |
| AVERAGE PRODUCED BOTTLES | 7.000 |
750 ML BOTTLE / 6 BOTTLE CARDBOARD BOXES
TASTING NOTES: golden yellow with a slight opacity, it opens with a range of aromas recalling yellow rose, elderberry flower, mimosa, peach, papaya, orange blossom, then butter, white chocolate, honey, vanilla and clayey mineral notes. On the palate it is smooth and warm, then full-flavoured and full-bodied. Fresh and lingering on the finish with pleasant notes of candied citron and sweet almond.
FOOD PAIRINGS: risotto with porcini mushrooms and saffron, raviolis with prized white truffle, spaghetti with lobster, baked mackerel, baked turbot with olives cherry tomatoes and potatoes, cheese wrapped in walnut leaves.
SERVING TEMPERATURE: 14°C