ROY

ROY

RED WINE

VINEYARD

next to young vineyards of Sangiovese

TYPE OF LAND

hilly

EXPOSURE

north

HEIGHT

300 m above sea level

ROW SPACING

leguminous crops alternating with spontaneous grassing

AGE OF THE VINEYARD

10 years

SOIL

medium texture tending towards tuff

TRAINING SYSTEM

double arched cane

GRAPES VARIETIES

100% black Canaiolo

ORGANICALLY GROWN VARIETIES

-

GRAPE HARVEST

by hand

VINIFICATION

long maceration of the grapes with the presence of their stalks

AGEING

10 months in french oak tonneaux then aged in bottle for al least 6 months

AVERAGE PRODUCED BOTTLES

3.000

750 ml bottle / 6 bottle cardboard boxes

TASTING NOTES

ruby red, nose of berries, arbutus, red rose and violet, evolution in pink pepper, myrtle, sometimes vegetable. Balsamic taste, tufaceous minerality.Smooth entrance on the palate then immediately fresh and savory sensation, with soft tannins.Fresh closure with fruity and floral persistence.

FOOD PAIRINGS

white beef carpaccio, cappelletti with ragù sauce, legume soup, pork tenderloin, tofu burger with vegetables, aged pecorino.

SERVING TEMPERATURE

14-16°

0
    0
    IL TUO CARRELLO
    CARRELLO VUOTORITORNA ALLO SHOP