S. ILARIO
S. ILARIO
BIANCHELLO DEL METAURO DOC
| VINEYARD | S. Ilario estate |
|---|---|
| TYPE OF LAND | hilly |
| EXPOSURE | south east |
| HEIGHT | 300m above sea level |
| ROW SPACING | leguminous crops alternating with spontaneous grassing |
| AGE OF THE VINEYARD | 25 years |
| SOIL | clayey |
| TRAINING SYSTEM | sylvoz |
| GRAPES | 100% biancame or bianchello |
| ORGANICALLY GROWN VARIETIES | – |
| GRAPE HARVEST | by hand in 0.2 ton cases and grapes and cooling down of the grapes before crushing |
| VINIFICATION | only whole bunches are made into wine, soft crushing under inert atmosphere and cold static settling |
| AGEING | in steel vats for about 3 months |
| AVERAGE PRODUCED BOTTLES | 50.000 |
750 ML BOTTLE / 6 AND 12 BOTTLE CARDBOARD BOXES
TASTING NOTES: straw yellow with lively greenish highlights, aromas recalling sage, chamomile, citrus fruit, citron and lemon verbena on the nose. Good structure and immediate freshness on the palate, well-balanced smoothness with a glycerin component. Full-flavoured with a crescendo of citrus fruit aromas.
FOOD PAIRINGS: Seafood salad, pasta with chickpeas and clams, ricotta-stuffed raviolis dressed with oil and Parmigiano cheese, asparagus omelette, for pleasant aperitifs.
SERVING TEMPERATURE: 8-10°C