OIL
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EXTRA-VIRGIN OLIVE OIL
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BLEND OF OLIVE VARIETIES | hand-picked frantoio raggiola and leccino. Rather fruity, yellow in colour with green highlights, herbaceous notes and a clear hint of green almond and artichoke. At first, sweet on the palate with remarkable bitter and pungent notes. Medium fluidity. |
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FOOD PAIRINGS | Excellent if matched with meat, fish and pasta dishes. |