SIRIO
SIRIO
COLLI PESARESI SANGIOVESE DOC
| VINEYARD | the new Sangiovese vineyards are located in the middle of the estate next to our guest rooms |
|---|---|
| TYPE OF LAND | hilly |
| EXPOSURE | south east |
| HEIGHT | 300m above sea level |
| ROW SPACING | leguminous crops alternating with spontaneous grassing |
| AGE OF THE VINEYARD | 8 years |
| TRAINING SYSTEM | double arched cane |
| SOIL | medium texture with a presence of tufa |
| GRAPES | 85% small-berry Sangiovese, 15% Merlot |
| ORGANICALLY GROWN VARIETIES | – |
| VINIFICATION | short carbonic maceration followed by 5/7 days in vats with automatic punching down system |
| MATURATION | 6 months in steel and bottle |
| AVERAGE PRODUCED BOTTLES | 20.000 |
750 ML AND 375 ML BOTTLES / 6 BOTTLE CARDBOARD BOXES
TASTING NOTES: bright ruby red with purplish highlights. A crescendo of aromas recalling geranium, violet, raspberry jelly, wisteria hints with herbaceous profile, green pepper and ivy. Compact taste with lively freshness and vibrant but pleasant tannins. Good aromatic length with fresh, fruity and herbaceous hints.
FOOD PAIRINGS: lasagne “in cassetta”, pasta with white wild boar sauce, tagliatelle with borlotti bean sauce, mixed grilled meat, baked lamb.
SERVING TEMPERATURE: 14-16°C