BUCCINATO DI CAMPIOLI
BUCCINATO DI CAMPIOLI
BIANCHELLO DEL METAURO DOC SUPERIORE
| VINEYARD | Campioli’s vineyards |
|---|---|
| TYPE OF LAND | hilly |
| EXPOSURE | north-east |
| HEIGHT | 350 m above sea level |
| ROW SPACING | leguminous crops alternating with spontaneous grassing |
| SOIL | medium texture |
| TRAINING SYSTEM | sylvoz |
| GRAPE | 100% Biancame or Bianchello |
| ORGANICALLY GROWN VARIETIES | organic wine |
| GRAPE HARVEST | by hand in 0,2 ton. cases |
| VINIFICATION | fermentation in steel 3 months with skins + 10 months in steel without skins |
| AVERAGE PRODUCED BOTTLES | 2.500 |
TASTING NOTES
Intense yellow with golden shades, contrasting fruit, peach, grapefruit, broom, sage, vanilla, star anise, bay leaf with a final balsamic note. In the mouth, soft entry, holds the taste for a moment then freshness regenerates the mouth, bouncing the aromas. The finish is savory..
FOOD PAIRINGS
Tuna porchetta sandwich, spaghetti carbonara, millefeuille with white truffle and mushrooms..
SERVING TEMPERATURE
10-12°C