ROSÈ BRUT
ROSÈ BRUT
SPARKLING WINE
| VINEYARD | rose’s vineyard |
|---|---|
| TYPE OF LAND | hilly |
| EXPOSURE | north east |
| HEIGHT | 300 m above sea level |
| ROW SPACING | leguminous crops alternating with spontaneous grassing |
| SOIL | medium texture, mostly clayey |
| TRAINING FORM | Guyot |
| GRAPES | small berry Sangiovese - Canaiolo - Merlot |
| GRAPE HARVEST | by hand in 0,2 ton. Cases |
| VINIFICATION | very short maceration in press followed by fermentation without skins |
| AVERAGE PRODUCED BOTTLES | 4.000 |
750 BOTTLES/ 6 BOTTLES BOXES
TASTING NOTES: Brilliant, soft pink tending to coppery. Fine bubble, the bouquet is marked by roses, small red fruits and tangerine citrus. In the mouth, a frothy bubble caresses the palate, then continue with a fresh, citrus trail that enlivens and lengthens the sip..
FOOD PAIRINGS: Panzanella with crispy celery, beef tartare with black truffle, shrimp tartare with citrus-flavored oil.
SERVING TEMPERATURE: 4-6°C