Organic Wine
TASTING NOTES: Brilliant, soft pink tending to coppery. Fine bubble, the bouquet is marked by roses, small red fruits and tangerine citrus. In the mouth, a frothy bubble caresses the palate, then continue with a fresh, citrus trail that enlivens and lengthens the sip.
FOOD PAIRINGS: Panzanella with crispy celery, beef tartare with black truffle, shrimp tartare with citrus-flavored oil.
SERVING TEMPERATURE: 4-6°C