Organic Wine
TASTING NOTES: Intense yellow with golden shades, contrasting fruit, peach, grapefruit, broom, sage, vanilla, star anise, bay leaf with a final balsamic note. In the mouth, soft entry, holds the taste for a moment then freshness regenerates the mouth, bouncing the aromas. The finish is savory.
FOOD PAIRINGS: Tuna porchetta sandwich, spaghetti carbonara, millefeuille with white truffle and mushrooms. .
SERVING TEMPERATURE: 10-12 °C