TASTING NOTES: yellow with shiny gold reflections, intense tropical nose, passion fruit, papaya, acacia then marjoram and saline minerality. Citrus evolution with hints of cedar and bergamot. Muscle tasting, fresh and silked, with great minerality and a smooth final sensation.Pleasant aftertaste of toasted almonds./em>
FOOD PAIRINGS: tuna tartare, spinach and potato pie, spaghetti with shellfish, white meats, sea bass in salt.
SERVING TEMPERATURE: 12°C