LE ROSE DI CAMPIOLI
LE ROSE DI CAMPIOLI
IGT MARCHE ROSATO
| VINEYARD | the new Sangiovese vineyards are located in the middle of the estate next to our guest rooms |
|---|---|
| TYPE OF LAND | hilly |
| EXPOSURE | south east |
| HEIGHT | 300m above sea level |
| ROW SPACING | leguminous crops alternating with spontaneous grassing |
| AGE OF THE VINEYARD | 8 years |
| SOIL | medium texture with a presence of tufa |
| TRAINING SYSTEM | double arched cane |
| GRAPES | 100% small-berry Sangiovese |
| ORGANICALLY GROWN VARIETIES | – |
| GRAPE HARVEST | by hand in 0.2 ton cases and grapes cooling before crushing |
| VINIFICATION | very short carbonic maceration followed by fermentation without lees at low temperature |
| AVERAGE PRODUCED BOTTLES | 5.000 |
750 ML BOTTLE / 6 BOTTLE CARDBOARD BOXES
TASTING NOTES: pale cherry pink colour, on the nose there are hints of freesia, raspberry, wild strawberry and cherry with a mineral finish. Enticing palate thanks to its freshness and elegant salinity with fruity overtones and a clear-cut finish.
FOOD PAIRINGS: cured pork with rind, ciauscolo (soft spreadable minced pork salami), beef tartar, marinated salmon, pasta with vegetables and sausage, fish soup with fresh tomato, charcoal-grilled blue fish.
SERVING TEMPERATURE: 12-14°C